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Best Food Benefits Utilization Products

Best Food Benefits Utilization Products

Less than 50% of women who qualify for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) currently participate. Only 42% of eligible elderly individuals participate in the Supplemental Nutrition Assistance Program (SNAP). Low participation rates have been attributed to lack of awareness and enrollment difficulties as well as stigma and fear, particularly for minorities. Health systems and health plans can support application completion using digital solutions.

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